3 Bay Sink Definition

A 3 compartment sink can be used for washing dishes by hand as an alternative to an expensive dishmachine or in addition to a dishwasher for washing stubborn pots and pans.

3 bay sink definition.

3 compartment sinks are large complementary pieces of equipment that can be incorporated into most commercial kitchens. A three compartment sink can have either a single left or right drainboard or dual drainboards for even more workspace. If a two bay sink is being used the process combines the enzymatic solution and detergent solution in one bay. 54 16 gauge stainless steel 3 compartments commercial utility sink freestanding.

Sinks with different bowl widths and depths are available. There are 5 steps for cleaning and sanitizing in a 3 compartment sink. Get it wed oct 7 mon oct 12. Watch the video below and you should pass with flying colors.

Each compartment has its own dedicated purpose. The compartments must be drained slowly to reduce splash. This method may be allowed on a case by case basis. Floor level 3 compartment or drain board food prep sink.

Use the sink in the following manner. Free shipping on many items. 5 coupon applied at checkout save 5 with coupon. The second bay contains clean treated water as with the three bay sink.

Three compartment sinks are commonplace in restaurants. This video shows easy to follow instructions for proper washing rinsing sanitizing in your 3 basin sink followed by air drying. 5 0 out of 5 stars 4. 3 compartment or food prep sink sink leg drain lines from sink minimum 4 to to sewer 2 reducers air breaks indirect drain connection using three reducers note.

Gridmann 3 compartment nsf stainless steel commercial bar sink. If cleaning a lumened instrument or device a brush or flushing with pressurized water may. In a 3 bay sink the first compartment is used for the initial rinse with hot water. All you need to clean safely is a 3 compartment sink soap hot water sanitizer and our test strips.

Amazon s choice for 3 bay sink commercial. Soaking washing rinsing and sanitizing. Before you clean and sanitize items in a three compartment sink make sure that you clean and sanitize each sink and drain board. Instruments are thoroughly rinsed with clean treated water.

To follow food safety best practices the first two compartments should be 110 degrees fahrenheit while the temperature varies in the last compartment. Wash rinse sanitize air dry. 4 3 out of 5 stars 145. In the 1st compartment wash with a clean detergent solution at or above 110 f or at the temperature.