3 Bay Sink Temperature

Three compartment sinks are commonplace in restaurants.

3 bay sink temperature.

Local health codes differ as to how long the dishes need to soak and at what temperature so be sure to inquire. 248 cmr 10 14 3 a lavatory faucets in public toilet facilities shall b. With this handy step by step guide for 3 sink basin dishwashing it s even easier to remember the importance of each step. The 3 sink basin dishwashing system is a well known clean rinse sanitize and dry method in many restaurants and bars.

Spray with water or dip them into it. Three compartment sink air dry sink 2 rinse clean water sink 1 wash warm water and detergent minimum temperature of 110 f sink 3 sanitize how to sanitize all chemical solutions should be tested for effectiveness using a test kit strip. Rinse items in the second sink. Use according to manufacturer s directions and the texas food establishment rules.

Depending on your local health codes the water s minimum temperature will need to be between 95 and 120 degrees fahrenheit so keep a thermometer nearby. Use the sink in the following manner. The first compartment in the three bay sink should be filled with a solution of water and one of the following. The board of state examiners of plumbers and gas fitters board has voted to interpret the language in.

Soap detergent acid or alkaline cleaner degreaser or an abrasive cleaner. Soaking washing rinsing and sanitizing. Sanitize items in the third sink. Remove all traces of food and detergent.

The third sink in the system may be the most important as it ensures that all bacteria is removed and killed. To follow food safety best practices the first two compartments should be 110 degrees fahrenheit while the temperature varies in the last compartment. There are 5 steps for cleaning and sanitizing in a 3 compartment sink. The fda requires water temperature at minimum of 110 degrees for washing dishes in a three compartment sink.

In the 1st compartment wash with a clean detergent solution at or above 110 f or at the temperature specified by the detergent manufacturer. Each compartment has its own dedicated purpose. Rinse sink compartment 2 the second step of the 3 compartment sink procedure is rinsing so the wareware should be transferred to the second rinsing compartment. If dipping items change rinse water when dirty or full of suds.

Check the time and temperature requirements for the sanitizer you are using and use a test kit to check concentration. It s a way to ensure that dishes are properly cleaned sanitized and ready to re use. But as time wears on the temperature drops. The exact temperature of the rinse water depends on the local health codes but the absolute minimum is 120 f.

In the 2nd compartment rinse with hot clean water.