3 Compartment Sink Cleaning Procedures

The exact temperature of the rinse water depends on the local health codes but the absolute minimum is 120 f.

3 compartment sink cleaning procedures.

A flexible all solid 3 compartment sink program delivers performance ease of use and savings retailers require. The 3 sink basin dishwashing system is a well known clean rinse sanitize and dry method in many restaurants and bars. Do not wash utensils and prep food in sinks at the same time. Cleaning and sanitizing food contact surfaces continued sample sop instructions continued.

If a 3 compartment sink is used setup and use the sink in the following manner. In the first compartment wash with a clean detergent solution at or above 110 of or at the temperature specified by the detergent manufacturer. Next follow the 5 steps for cleaning and sanitizing in a three compartment sink. A three compartment sink is as it sounds three compartments set up side by side.

Step 1 start with a clean 3 compartment sink. Older food service establishments may only have two. If a separate preparation sink is not available in the kitchen the fruits and vegetables must be washed at the 2 or 3 compartment sink. With this handy step by step guide for 3 sink basin dishwashing it s even easier to remember the importance of each step.

Use the sink in the following manner. For more information and resources on food safety visit. In the 2nd compartment rinse with hot clean water. It s a way to ensure that dishes are properly cleaned sanitized and ready to re use.

Clean sanitize in a three compartment sink before you clean and sanitize items in a three compartment sink make sure that you clean and sanitize each sink and drainboard. In the 1st compartment wash with a clean detergent solution at or above 110 f or at the temperature specified by the detergent manufacturer. There are 5 steps for cleaning and sanitizing in a 3 compartment sink. All fresh fruits and vegetables shall be washed before being cooked or consumed.

Do not wash mops and or hands in the three compartment sink. Proper three compartment sink wash sequence and procedure clean and sanitize all compartments and drain boards before each use. Rinse sink compartment 2 the second step of the 3 compartment sink procedure is rinsing so the wareware should be transferred to the second rinsing compartment. The kitchen shall be equipped with an approved food preparation table or countertop.