3 Compartment Sink Instructions

A three compartment sink is a common sight in restaurant kitchens.

3 compartment sink instructions.

Three compartment sink air dry sink 2 rinse clean water sink 1 wash warm water and detergent minimum temperature of 110 f sink 3 sanitize how to sanitize all chemical solutions should be tested for effectiveness using a test kit strip. After you have installed your new triple sink you may want to consider how to plumb it. How to properly use a three compartment sink. Use according to manufacturer s directions and the texas food establishment rules.

However you don t have to own or manage a restaurant in order to use a three compartment sink. Clean sanitize in a three compartment sink before you clean and sanitize items in a three compartment sink make sure that you clean and sanitize each sink and drainboard. Next follow the 5 steps for cleaning and sanitizing in a three compartment sink. Read these five steps as a quick training tip to refresh yourself on how to properly use a three compartment sink.

It makes it easier to hand wash and sanitize dishes using each of the three basins for each step of the process. In the 1st compartment wash with a clean detergent solution at or above 110 f or at the temperature specified by the detergent manufacturer. 3 compartment sink setup. Three compartment sink dishwashing method steps to cleaning and sanitizing utensils pre wash air dry wash rinse sanitize before washing dishes clean and sanitize all work surfaces.

Using the 3 compartment sink to wash rinse and sanitize dishes as well as cleaning off the sink when you are done. For more information and resources on food safety visit. Use the sink in the following manner. In the 2nd compartment rinse with hot clean water.

Triple sinks do provide a challenge but with the right parts and a bit of plumbing experience the job can be done. Properly using a 3 compartment sink washtenaw county health department environmental health division 705 n zeeb road ann arbor mi 48103 phone. Stack dirty dishes on the drain board nearest the sink used for washing. Clean scrape or soak items as necessary before washing.

In the first sink scrub all surfaces of the dishes in warm soapy water. Consult with your local inspector or plumbing contractor to determine what local codes require. Sanitizing won t kill pathogens if grime is in the way.