3 Compartment Sink Steps

Portable 3 compartment concession sink 1 hand wash drain traps 2 faucets extras.

3 compartment sink steps.

When you have a reliable 3 compartment sink in your kitchen you can improve work flow. 4th step for 3 compartment sink. The exact temperature of the rinse water depends on the local health codes but the absolute minimum is 120 f. Your customers are expecting spotless plates and flatware so be sure to wash them in a 3 step cleaning system to provide the best service possible.

Start studying servsafe chapter 10 setting up three compartment sink. A three compartment sink is a common sight in restaurant kitchens. Rinse items in 2nd sink. Next follow the 5 steps for cleaning and sanitizing in a three compartment sink.

3rd step for 3 compartment sink. Clean items in 1st sink in a detergent solution of 110. Clean sanitize in a three compartment sink before you clean and sanitize items in a three compartment sink make sure that you clean and sanitize each sink and drainboard. Use the sink in the following manner.

Wash rinse sanitize labels ideal sign sticker for 3 compartment sink see video. Air dry items upside down. Learn vocabulary terms and more with flashcards games and other study tools. Scrape or rinse away any leftover food on the dishes.

In the 1st compartment wash with a clean detergent solution at or above 110 f or at the temperature specified by the detergent manufacturer. While the steps to properly using three compartment sinks are fairly simple small mistakes could cause a food safety violation. There are 5 steps for cleaning and sanitizing in a 3 compartment sink. 2nd step for 3 compartment sink.

A 3 compartment sink is useful for cleaning large stock pots and sheet pans that are too bulky for your dishwashing machine. Read these five steps as a quick training tip to refresh yourself on how to properly use a three compartment sink. How to properly use a three compartment sink. When your cookware is perfectly clean you create a more sanitary restaurant overall.

However you don t have to own or manage a restaurant in order to use a three compartment sink. For more information and resources on food safety visit. Rinse sink compartment 2 the second step of the 3 compartment sink procedure is rinsing so the wareware should be transferred to the second rinsing compartment. It makes it easier to hand wash and sanitize dishes using each of the three basins for each step of the process.

5th step for compartment sink.