3 Compartment Sink Temperatures

The second step of the 3 compartment sink procedure is rinsing so the wareware should be transferred to the second rinsing compartment.

3 compartment sink temperatures.

There are 5 steps for cleaning and sanitizing in a 3 compartment sink. In the 2nd compartment rinse with hot clean water. To use this method the last section of your three compartment sink will need to have a sanitizing sink heater installed. To follow food safety best practices the first two compartments should be 110 degrees fahrenheit while the temperature varies in the last compartment.

In the 1st compartment wash with a clean detergent solution at or above 110 f or at the temperature specified by the detergent manufacturer. Three compartment sinks are commonplace in restaurants. Soaking washing rinsing and sanitizing. Use according to manufacturer s directions and the texas food establishment rules.

Use the sink in the following manner. Local health codes differ as to how long the dishes need to soak and at what temperature so be sure to inquire. These heaters made to be mounted underneath the sink constantly circulate water to ensure it stays at the proper temperature at or above 171 degrees fahrenheit. You may use an epa approved water sanitizer which usually comes in tablets or powder form.

Each compartment has its own dedicated purpose. 110 f temperature of water in first compartment of a 3 compartment sink 135 f hot food holding also cooking temp for grains legumes and veggies 145 f cooking temperature for all fish and meat eggs for immediate service 155 f temperature of ground meat and fish eggs hot held for service.