Easy Food Service Kitchen Floor Plan

15 restaurant floor plan examples to inspire you 1.

Easy food service kitchen floor plan.

No two restaurant kitchens are the same especially between different restaurant types full service quick service etc. Everything and the kitchen sink. The other spaces in the restaurant according to the magazine should make up the rest of the space. Your kitchen floor plan is crucial to your bottom line.

10 factors to consider in your restaurant kitchen floor plan. Restaurant floor plans are key when designing a new restaurant renovating an existing space hosting an event or documenting emergency evacuation plans. How to make a restaurant floor plan. Check out our guide below to learn about some of the most popular types of kitchen floor plans.

The island can turn a one wall kitchen into a galley style and an l shaped layout into a. Wet or slippery floors are a major cause of slips and are particularly prevalent in food prep areas. Routine will keep your food service shifts more orga nized and orderly and your kitchen workers safer and ready to rock and roll. This includes the kitchen storage areas and the restrooms.

There are many factors to consider. It can provide a place to eat with stools to prepare food with a sink and to store beverages with a wine cooler. The new york food service publication titles total food service suggests that you use approximately 60 percent of your restaurant floor plan for your dining area. Every kitchen has three hubs of activity.

A working kitchen island may include appliances and cabinetry for storage and it always adds additional work surface to a kitchen. Kitchen layouts come in many shapes and orientations but the configurations of cabinetry appliances and seating often fall into a few specific categories. Here are our tips for keeping your kitchen working like clockwork. Can you guess them.

Define your back of house workflow starting with inventory. A well designed restaurant floor plan aides in the achievement of a restaurant owner s business plan. And finally there s the clean up center. A kitchen layout affects everything from food quality and speed of service to food safety and hygiene so it s something you really have to get right.

If you re looking for your new kitchen to be practical. Timely service order accuracy and an all round hassle free experience are crucial to keeping modern diners happy. An open concept kitchen is one where the dividing wall or boundary between the kitchen and dining or living room has been removed. Then you have the cooking center.

Restaurant procedure planning should begin with the back of house. First you have your food storage center. Oil water food and grease will invariably sully the floor during food service. Sample floor plan from smartdraw.