Floor Time For Cake Donuts

I like cake donuts better than yeast donuts.

Floor time for cake donuts.

Our doughnuts came out very crunchy and greasy and not very doughy in the centers at all. This is how i make my favorite doughnuts for my family on the weekends. I know many people don t like to fry so here are my best tips. You ll love these donuts because they are so easy.

Roll warm doughnuts in mixture. Drain on paper towels. Each donut averages 1 5 ounces or 42 5 grams. Give it 10 to 20 minutes of floor time before depositing it into the fryer.

Wrap doughnuts in foil and transfer to a resealable freezer container. These are cake donuts which means there is no wait time. By the time we got to our holes we did them last we had it down pat. The doughnuts need time to form maximum puffiness and for the centers to cook through which is why we cook them at a relatively low 325.

The distance between the depositor and fry fat should be 1 5 to 2 inches and the distance of the drop plate to the surface of the fry fat should be 1 5 to 2 inches. Remove from oil with slotted spoon. The donuts have baking powder in them to help them rise instead of yeast. Drain on paper towels.

A cake donut is made with a sweetened dough that s leavened with the help of baking powder and is extruded into oil to cook. It s firm often with a slightly crunchy exterior and a soft cake like interior. If you cook in oil that s too hot the doughnuts will be. The hardest part is letting the dough chill for an hour before frying them.

While cake donuts are traditionally fried they re just as delicious baked in the oven with far less cleanup. You can make the dough the night before and have them ready to go in the morning that s what i do. I just know you ll love this old fashioned donut recipe. There s nothing better than homemade doughnuts.

Toss in powdered sugar or finish with a simple glaze and sprinkles or toasted coconut you can t go wrong. Combine remaining sugar and cinnamon. We are first time doughnut makers so take that for what its worth. Cool slightly and frost with doughnut icing.

Bake until tops of donuts spring back when lightly pressed 12 to 14 minutes. Real simple ingredients you already have on hand. May be frozen for up to 3 months. Fry 2 to 3 minutes or until golden brown on both sides.

Fry doughnuts in oil 2 to 3 at a time turning as they rise to the surface. The correct shortening temperature for frying is 370 to 380 f 188 to 193 c. Floor time should not exceed 30 minutes or the mix will gas off and the donuts will lose volume and shape and there will be increased shortening absorption. Fry doughnuts a few at a time until golden brown on both sides.

What is the correct frying temperature.